Carrola takes short-travel course abroad through Iowa State University

2017 Jul 19

Sonia Carrola, studying food science at Iowa State University, took learning out of the classroom to explore the world participating in a short-travel study abroad program this summer.

Carrola participated in "Cathedrals, Castles, Culture and Cuisine-sustainable, Safe, & Nutritious Food in France," and spent time in Paris, France.

Students learned about food issues, had the chance to experience French cuisine and French culture.

The Ag Study Abroad Office works with faculty members in departments to offer a variety of trips that help students gain a new perspective at locations all around the world. This summer nearly 100 students participated in travel programs facilitated through the office. Through trips offered over breaks in the academic year, during the summer and semester-long exchanges or internships, students in the College of Agriculture and Life Sciences have been on all seven continents studying agriculture and life sciences.