Emily Southard participated in Iowa State University's Science with Practice program.

2017 May 2

Emily Southard, majoring in Agriculture and Society at Iowa State University, was a participant in Science with Practice. Science with Practice is a learning and work experience program in research and related laboratories for undergraduate students. Students work closely with faculty and graduate students to gain experience in their field of study.

Students are able to conduct research and form mentoring relationships with faculty while earning money and academic credit. The program allows students to develop an understanding of the links between research and practical real-world situations and problems.

Southard was advised by Dr. Carmen Bain, sociology, on a project titled "The National Bioengineered Food Disclosure Standard: How Did We Get Here & What Does It Mean?." This project is research for a book Dr. Bain is working on writing about social and legal GMO labeling movements in the United States, culminating in the passage of the National Bioengineered Food Disclosure Standard in July of 2016

In total, almost 25 undergraduate students and mentors participated in the program during spring 2017. As part of the program, students establish individualized learning agreements with faculty mentors, create a final portfolio and complete biweekly journals of their semester progress. The semester concludes with a public poster presentation where students share their projects and experiences.

The Science with Practice program, administered through the Department of Agricultural Education and Studies, has linked students with faculty research for over 10 years. Students may participate in the program multiple semesters. For more information visit https://www.ageds.iastate.edu/content/science-practice-swp.

This program is funded by the ISU Agricultural Endowment Board, College of Agriculture and Life Sciences and the Van Wert Family Endowment.