Iowa State University students study the culinary world in Spain
2015 Aug 24
Iowa State University students spent nearly two weeks learning culinary techniques in a study abroad experience to Spain, the hottest country in culinary arts. Students learned about the diversity of traditional Spanish cuisine and new culinary trends, worked with renowned chef instructors, and saw food production facilities. This is one of the many programs through the Agriculture Study Abroad Office, who has sent students to all seven continents.