The top three teams in Iowa State University's signature ice cream contest hold their certificates, accompanied by Stephanie Clark (on far left), the Virginia M. Gladney Professor in Food Science and Human Nutrition, who focuses on dairy products. The winning contestants worked in teams of 2 to 4 students.
Students design Iowa State University's signature ice cream
2017 Dec 19
A student contest to create a new signature ice cream for Iowa State University resulted in three teams earning first, second, and third place finishes.